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Before you jump to Spicy Miso Soup with Softened Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spicy miso soup with softened eggplant recipe. To make spicy miso soup with softened eggplant you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Miso Soup with Softened Eggplant:
- Take of Eggplant (slim Japanese type).
- You need of slab Aburaage.
- Prepare of Sesame oil.
- Take of Dashi stock.
- You need of to 5 tablespoons Miso.
- Use of Gochujang.
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces..
- Cut the aburaage to bite sized pieces..
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock..
- Keep cooking until the eggplant has completely softened. Then add the aburaage..
- Dissolve the miso and gochujang into the soup, then serve..
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