Recipe: Perfect Spicy Miso Soup with Softened Eggplant

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Before you jump to Spicy Miso Soup with Softened Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spicy miso soup with softened eggplant recipe. To make spicy miso soup with softened eggplant you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Miso Soup with Softened Eggplant:

  1. Take of Eggplant (slim Japanese type).
  2. You need of slab Aburaage.
  3. Prepare of Sesame oil.
  4. Take of Dashi stock.
  5. You need of to 5 tablespoons Miso.
  6. Use of Gochujang.

Steps to make Spicy Miso Soup with Softened Eggplant:

  1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces..
  2. Cut the aburaage to bite sized pieces..
  3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock..
  4. Keep cooking until the eggplant has completely softened. Then add the aburaage..
  5. Dissolve the miso and gochujang into the soup, then serve..

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