Recipe: Yummy Mixed bean soup – shorbet makhlouta

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For anybody who is not allergic to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds often provide a general increased a feeling of well-being.

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We hope you got insight from reading it, now let’s go back to mixed bean soup – shorbet makhlouta recipe. You can have mixed bean soup – shorbet makhlouta using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed bean soup – shorbet makhlouta:

  1. Get 1 cup of canned chickpeas.
  2. Use 1 cup of canned white beans.
  3. Use 1 cup of brown lentils, washed and drained.
  4. Take 1 of medium onion, minced.
  5. Use 1 cube of chicken broth.
  6. Provide 3 tablespoons of olive oil.
  7. Take 1 tablespoon of cumin.
  8. Provide 1 teaspoon of salt.

Steps to make Mixed bean soup – shorbet makhlouta:

  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
  5. Remove from heat. Serve immediately..

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