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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to taisen's beef stroganoff recipe. You can have taisen's beef stroganoff using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook taisen's beef stroganoff:
- Provide of of frozen steakums. you can also use hamburger. my kids like steakums.
- Use of of Portobello mushroom or a can of mushrooms.
- Take of to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2.
- Take of of sour cream but again to taste. you can use less or more.
- Take of garlic powder to your taste.
- Take of pepper to your taste.
- Provide of butter to your taste.
- Take of salt to your taste or leave it out.
- Provide of milk to thin out the soup to make it a sauce . go by your judgement.
- Use of beef bouillon cubes if you want a more beefy flavor.
- Take of Worcestershire sauce.
- Provide of season salt.
- Provide of of no yolk egg noodles wide.
Instructions to make taisen's beef stroganoff:
- chop or slice mushrooms and add some butter pepper and garlic to your taste..
- cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done.
- put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking.
- cook until there is no pink. you can do this with hamburger also..
- put mushrooms and which meat you choose into a bowl until the noodles are finished.
- after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles.
- add the hamburger or steakums. mix..
- add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly..
- if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch.
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