Easiest Way to Cook Perfect Mild Shrimp Chili Rice

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Mild Shrimp Chili Rice

Before you jump to Mild Shrimp Chili Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mild shrimp chili rice recipe. To cook mild shrimp chili rice you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mild Shrimp Chili Rice:

  1. Get 20 of Shrimp (Black Tiger).
  2. Provide 1 tbsp of Sake.
  3. Take 1 of Katakuriko.
  4. Prepare of Shrimp chili sauce:.
  5. Use 1 of Vegetable oil.
  6. Get 1/3 tsp of Doubanjiang.
  7. Provide 1/2 of A. Onion.
  8. Use 1/2 of A. Celery (just the stalk).
  9. Get 1 clove of A. Garlic.
  10. Take 1 piece of A. Ginger.
  11. Get 1 of one 400 grams can B. Diced canned tomatoes.
  12. Prepare 100 ml of B. Water.
  13. Provide 1 tbsp of B. Sake.
  14. Prepare 1 tbsp of B. Chicken soup stock granules.
  15. Take 2 tbsp of B. Vinegar.
  16. Take 2 tsp of B. Sugar.
  17. Take 1 tsp of B. Salt.
  18. You need 1 dash of B. Pepper.
  19. Take 50 ml of Heavy cream.
  20. Get 1 of as much (to taste) Warm rice.

Steps to make Mild Shrimp Chili Rice:

  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo..
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent..
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens..
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce..
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp..
  6. Coat a different pan with vegetable oil, and cook the shrimp..
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve..
  8. Pour over rice, and enjoy!.

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