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Before you jump to Creamy Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Carrot Soup:
- Use 3 T. of Vegetable oil.
- Take 2 lb. of Carrots, chopped.
- You need 1 of large Onion, chopped.
- Use 2 of ribs of celery, chopped.
- Take 3 of large Garlic cloves, sliced.
- Use 1 tsp. of Ginger powder.
- Provide 1 T. of Orange zest (about 2 naval oranges).
- Get 1 tsp. of Salt.
- You need 1/2 tsp. of Pepper.
- Get 32 oz. of Broth (chicken or vegetable).
- Provide 1 c. of Fresh orange juice (about 4 naval oranges).
- Get 1 c. of Heavy whipping cream.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
- Taste for seasoning and add more salt & pepper, to taste, if desired..
- Serve hot, topped with croutons..
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