Easiest Way to Cook Perfect Creamy Carrot Soup

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Before you jump to Creamy Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Carrot Soup:

  1. Use 3 T. of Vegetable oil.
  2. Take 2 lb. of Carrots, chopped.
  3. You need 1 of large Onion, chopped.
  4. Use 2 of ribs of celery, chopped.
  5. Take 3 of large Garlic cloves, sliced.
  6. Use 1 tsp. of Ginger powder.
  7. Provide 1 T. of Orange zest (about 2 naval oranges).
  8. Get 1 tsp. of Salt.
  9. You need 1/2 tsp. of Pepper.
  10. Get 32 oz. of Broth (chicken or vegetable).
  11. Provide 1 c. of Fresh orange juice (about 4 naval oranges).
  12. Get 1 c. of Heavy whipping cream.

Steps to make Creamy Carrot Soup:

  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
  4. Taste for seasoning and add more salt & pepper, to taste, if desired..
  5. Serve hot, topped with croutons..

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