Recipe: Perfect Corned Beef & Potato Salad

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Before you jump to Corned Beef & Potato Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a superb source of vitamin E. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corned beef & potato salad recipe. You can have corned beef & potato salad using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Corned Beef & Potato Salad:

  1. Use 1 C of mayonnaise.
  2. You need 1/2 lb of corned beef; medium dice.
  3. Use 1 lb of cooked red potatoes; quatered.
  4. Get 4 cloves of garlic; creamed.
  5. Take 4 oz of swiss cheese; small dice.
  6. Provide 1 bunch of scallions; 1/4" bias cut.
  7. Prepare 1 stalk of celery; small dice.
  8. Take 1/4 C of country dijon mustard.
  9. Take 1/4 C of grated parmesean.
  10. Prepare 1 of large pinch kosher salt & black pepper.

Instructions to make Corned Beef & Potato Salad:

  1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper..
  2. In a large mixing bowl combine remaining ingredients and mix together..
  3. Add dressing and mix well. Store in fridge up to 3 days..
  4. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,.

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