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Before you jump to Spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. To make spaghetti bolognese you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti bolognese:
- Take 6-8 cups of fresh tomato’s diced (or 3-4 big cans of crushed tomatoes.
- Get 1/2 of onion diced.
- Prepare 5 tbsp of minced garlic.
- Prepare 1 lb of ground beef.
- Provide 1/2 lb of ground sage sausage.
- Prepare 1 of small can tomato paste.
- Take 1 cup of water.
- Get of Adobo seasoning.
- Provide to taste of Salt & pepper.
- Get 3 tsp of sugar.
- Use of Thyme, oregano, basil.
- Get 1/2 cup of Parmesan cheese.
- Take 1/2 cup of heavy cream.
- Use 1 lb of spaghetti (I used barilla protein pasta).
Steps to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside.
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning..
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down).
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour..
- Add pasta and stir before serving. Enjoy!.
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