Easiest Way to Prepare Tasty Tomato soup with meatballs – shorbet eama

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Tomato soup with meatballs - shorbet eama

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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs – shorbet eama recipe. You can cook tomato soup with meatballs – shorbet eama using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tomato soup with meatballs – shorbet eama:

  1. Use of rice.
  2. Prepare of vermicelli.
  3. You need of vegetable oil.
  4. Provide of tomato paste, dissolved in ½ cup water.
  5. Use of For the kafta meatballs:.
  6. Use of very finely ground beef, or lamb.
  7. Use of small onion, finely chopped.
  8. Use of fresh parsley, chopped.
  9. You need of Allspice.
  10. You need of black pepper.
  11. Get of salt.
  12. Take of vegetable oil, for frying.

Instructions to make Tomato soup with meatballs – shorbet eama:

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
  2. Process the kafta mixture in a food processor until well combined..
  3. Divide the kafta into marble-sized balls..
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
  6. Serve hot..
  7. Note: You can find the recipe 'kafta meat' listed under my profile..

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