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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs – shorbet eama recipe. You can cook tomato soup with meatballs – shorbet eama using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tomato soup with meatballs – shorbet eama:
- Use of rice.
- Prepare of vermicelli.
- You need of vegetable oil.
- Provide of tomato paste, dissolved in ½ cup water.
- Use of For the kafta meatballs:.
- Use of very finely ground beef, or lamb.
- Use of small onion, finely chopped.
- Use of fresh parsley, chopped.
- You need of Allspice.
- You need of black pepper.
- Get of salt.
- Take of vegetable oil, for frying.
Instructions to make Tomato soup with meatballs – shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
- Process the kafta mixture in a food processor until well combined..
- Divide the kafta into marble-sized balls..
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
- Serve hot..
- Note: You can find the recipe 'kafta meat' listed under my profile..
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