How to Make Yummy Light Soy Sauce Ramen Soup

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Light Soy Sauce Ramen Soup

Before you jump to Light Soy Sauce Ramen Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

While searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to light soy sauce ramen soup recipe. To make light soy sauce ramen soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Light Soy Sauce Ramen Soup:

  1. Take of Sesame oil.
  2. Take of Lard.
  3. Prepare of Water.
  4. Use of Chicken soup stock granules.
  5. Prepare of Soy sauce.
  6. Get of Oyster sauce.
  7. Take of Vinegar.
  8. Take of Salt and pepper.
  9. Provide of Grated garlic.
  10. Provide of Japanese leek.

Steps to make Light Soy Sauce Ramen Soup:

  1. Boil 350 ml of water in a pot..
  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..

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