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Before you jump to Vegetable Broth Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegetable broth soup recipe. To cook vegetable broth soup you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegetable Broth Soup:
- Get 1 of Carrot.
- Take 1/2 cup of broccoli.
- Prepare 1/2 of cupCauliflower.
- Get 1/2 cup of Zucchini.
- Prepare 7-8 pieces of Beans.
- Prepare 3-4 pods of crushed garlic.
- Provide 1 of small piece of ginger.
- You need 1 of Boiled potato.
- You need 1 of bay leaf.
- Take 1/2" of small piece of cinnamon stick.
- Prepare To taste of Salt.
- You need To taste of Black pepper.
- You need 1 Tbsp of olive oil.
Instructions to make Vegetable Broth Soup:
- Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf Add little salt.
- Let them boil till they are little tender but make sure they don't lose their crunch..
- Strain the veggies once they are done, but don't throw the water..
- Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic..
- Now mix vegetable broth with it and blend once..
- Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. Serve in a bowl and garish with coriander leaves and lemon juice..
- Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise).
- Squeeze lemon and add black pepper to it..
- Can add mushrooms or other veggies of your liking.
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