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Before you jump to Beef tikka liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef tikka liver recipe. You can have beef tikka liver using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef tikka liver:
- Take of kg, beef liver.
- Take of tbsp, tikka masala (45 grm).
- Provide of ,lemon.
- Get of ,green chillies.
- Use of tbsp, oil.
- Use of Yellow food colour, optional.
Steps to make Beef tikka liver:
- Take a large bowl, add liver, tikka masala, sliced lemon, green chillies and merinate for 15 minutes..
- Take a wok, add oil and merinated liver..
- Add food colour and cook on medium high heat until colour change..
- Cover and cook for 5 minutes..
- After 5 minutes uncover the wok and cook on high flame until water drained..
- Spicy and juicy liver is ready to serve..
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