Recipe: Yummy Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

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We hope you got benefit from reading it, now let’s go back to easy, delicious & spicy mince and vegetable curry in a frying pan recipe. To make easy, delicious & spicy mince and vegetable curry in a frying pan you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

  1. Use 300 grams of Mixed beef and pork mince.
  2. Get 1 of Onion.
  3. Prepare 1 of Carrot.
  4. Use 1 of Zucchini (eggplant is also OK).
  5. Take 1 clove of Garlic.
  6. Use 1 small of piece Ginger.
  7. Take 1 tbsp of Red wine (sake is also OK).
  8. Use 1 of Salt.
  9. Get 1 of Pepper.
  10. Get 1 of to 11/2 tablespoons Curry powder (powdered).
  11. Take 2 tbsp of Flour.
  12. Prepare 2 tsp of Chinese chicken soup powder.
  13. You need 200 ml of Water.
  14. Take 2 tbsp of ★ Japanese Worcestershire-style sauce.
  15. Prepare 2 tbsp of ★ Ketchup.
  16. Use 1 tbsp of ★ Oyster sauce.
  17. Get 3 tbsp of Milk.
  18. You need 1 of ★Bay leaves (optional).

Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

  1. Chop the onion, carrot, garlic and ginger finely..
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds..
  3. Combine the ★..
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
  8. It's ready to serve..

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