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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- You need of water.
- Use of dashi no moto.
- Take of shoyu.
- Take of sugar.
- Take of carrots, peeled and chopped to your preference.
- Prepare of beef, cut to bite-sized pieces (I used cube roll).
- Get of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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