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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tomato carrot soup recipe. To make tomato carrot soup you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato carrot soup:
- Take 2 of tomato.
- Take 2 of carrot.
- Prepare 1 inch of ginger.
- Provide 1 tsp of olive oil.
- Use 1 tsp of sugar.
- Prepare 1 tsp of cumin powder.
- Take to taste of Salt.
Steps to make Tomato carrot soup:
- Heat a cooker.Add 1 cup water, tomato, carrot and ginger.stir and pressure cook for 2-3 whistles or till the vegetables are cooked well..
- Once the vegetables become warm. blend with a hand blender or in a blender. blend the veggies till smooth..
- Heat olive oil in a pan. add the cumin powder and salt.stir for a few seconds and add the vegetable puree to this mixture.stir and simmer the soup for 2-3 minutes..
- If the mixture is thick, you can add some water and if it's thin, then you can cook for a few minutes more.garnish with cilantro or parsley leaves..
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