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Before you jump to Sausage and Yellow Rice Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health advantages. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sausage and yellow rice soup recipe. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sausage and Yellow Rice Soup:
- Provide 3-1/2 quarts of water.
- Prepare 1 tablespoon of saffron threads.
- Use 1 teaspoon of salt.
- Get 24 ounces of smoked beef sausage.
- Prepare 1/2 stick of butter.
- Get 3 envelopes of yellow rice 1 pound total.
- Take 1 cup of petite English peas.
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water..
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.
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