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We hope you got insight from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. To make mexican shrimp soup (caldo de camarón) you need 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
- Provide 32 oz of of vegetable broth.
- Use 32 oz of of water.
- Provide 12 oz of Fresh Shrimp.
- You need 1 of zucchini.
- Use 3 of Roma tomatoes.
- Use 4 of carrots.
- Provide 1 cup of onion.
- Take 1/2 cup of chopped cilantro.
- Prepare 2 tbsp of of Knor Caldo de Tomate.
- Get 1 of avocado.
- You need 1 tbsp of of Tabasco sauce.
- You need 1 of one lime juice.
Steps to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water.
- Deveined and peel shrimp.
- Add shrimp shells to soup and boil.
- Add sliced zucchini.
- Add sliced tomatoes.
- Add sick chopped carrots.
- Add thickly chopped onions.
- Add 1/2 cup chopped cilantro.
- Let boil for about 10 minutes.
- Add 2 tablespoons of Caldo de tomate.
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
- Add one lime juice.
- Serve with avocado cilantro and lime.
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