Recipe: Tasty Simple Thai Squash Soup

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We hope you got insight from reading it, now let’s go back to simple thai squash soup recipe. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Thai Squash Soup:

  1. Get 15 oz of coconut milk ..
  2. Prepare 1 of chile red.
  3. Provide 2 lbs of squash fall of choice.
  4. Provide 2 tbsps of red curry paste.
  5. You need 32 oz of stock of choice.
  6. Provide 8 oz of shrimp chicken or.

Steps to make Simple Thai Squash Soup:

  1. Start by roasting/boiling your squash for 20-25 minutes.
  2. Puree squash and reserve.
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant.
  4. As squash puree and stock (chicken or veg) and bring to a boil.
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk.
  6. Bring back to a low simmer and cook until meat is cooked through.
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve.

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