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Before you jump to Miso Soup with Tofu and Leeks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miso soup with tofu and leeks recipe. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Miso Soup with Tofu and Leeks:
- You need of Silken tofu.
- Use of Leek.
- Provide of Dashi stock.
- Prepare of Miso.
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally..
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute..
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪.
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