Recipe: Tasty Japanese cream soup (Milk Soup)

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Before you jump to Japanese cream soup (Milk Soup) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to japanese cream soup (milk soup) recipe. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Japanese cream soup (Milk Soup):

  1. Provide 90 grams of Japanese Milk Soup stock.
  2. Take 200 grams of Sliced pork (Any meat are OK).
  3. Get 1 piece of Onion.
  4. Prepare 1/2 pieces of Carrot.
  5. Take 2 pieces of Potato.
  6. Get 1 tbsp of Frozen Corn.
  7. Use 650 ml of Water.
  8. Get 250 ml of Milk.

Instructions to make Japanese cream soup (Milk Soup):

  1. Cut the Pork into easy-to-eat size..
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil..
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI..
  7. Tradition Shabu Shabu – Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  8. Chef Yellow Onion – Large SG$1.45/700g at FairPrice.
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..

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