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Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- You need 2 of Carrots finely chopped.
- Provide 2 of Beetroot finely chopped.
- You need 4 of Tomatoes finely chopped.
- Use 2 tbsp of Thick coconut milk.
- Take 10 of blanched Almond.
- Prepare As per taste of Salt.
- Take 1 tsp of Roasted cumin powder.
- Provide 1/2 tsp of Black pepper powder.
- Take 1 tbsp of Roasted Almond flakes for garnishing.
- Take 2 tsp of Coconut milk for garnishing.
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..
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