Recipe: Yummy Moms escarole soup

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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. To make moms escarole soup you only need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Moms escarole soup:

  1. You need of Tiny meatballs.
  2. Get of ground beef.
  3. Use of Italian bread crumbs.
  4. Get of eggs.
  5. Use of Parsley.
  6. You need of Garlic powder.
  7. Prepare of Soup.
  8. Get of escarole.
  9. Provide of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
  10. Take of water per packet (24 cups of wafer).
  11. Provide of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
  12. Take of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
  13. You need of xtra large cans of Cento low sodium chicken broth.
  14. You need of eggs.
  15. Prepare of Parmesan cheese.
  16. You need of Homemade soft croutons.
  17. Provide of Veg oil for frying.
  18. Get of doz eggs.
  19. Use of loafs of potato bread.
  20. Provide of Parmesan cheese.

Steps to make Moms escarole soup:

  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
  7. Simmer soup for 20 min then keep covered til you serve it..
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
  9. Soup AND croutons freeze well!.

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