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Before you jump to Carrot egg soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot egg soup recipe. To make carrot egg soup you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Carrot egg soup:
- Take 1 of egg.
- Take 1/2 of onion small.
- Use 1/4 of chopped carrot.
- Prepare as per taste of Salt.
- Use as per taste of black Pepper.
- Provide 1 of green chili.
- You need 1 tsp of cornflour.
- Prepare 1 tsp of ginger garlic grated.
- Get 1/2 of tomato.
- Provide as required of Oil.
- Take as required of Water.
- Provide 1 tbsp of vinegar.
Instructions to make Carrot egg soup:
- Chop onion, grate ginger garlic, chop tomato. Chop carrot..
- Beat egg with salt and pepper..
- In a pan add oil saute onion ginger garlic and carrot add tomato cook well,add water and salt bring it to boil to this add beaten egg keep stirring while adding.add cornflour mix in water boil again add vinegar.(you can add soy sauce or tomato sauce).
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