Easiest Way to Cook Delicious Carrot egg soup

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Before you jump to Carrot egg soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can likewise be healthy for your skin because it is a superb source of vitamin E. Although you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot egg soup recipe. To make carrot egg soup you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Carrot egg soup:

  1. Take 1 of egg.
  2. Take 1/2 of onion small.
  3. Use 1/4 of chopped carrot.
  4. Prepare as per taste of Salt.
  5. Use as per taste of black Pepper.
  6. Provide 1 of green chili.
  7. You need 1 tsp of cornflour.
  8. Prepare 1 tsp of ginger garlic grated.
  9. Get 1/2 of tomato.
  10. Provide as required of Oil.
  11. Take as required of Water.
  12. Provide 1 tbsp of vinegar.

Instructions to make Carrot egg soup:

  1. Chop onion, grate ginger garlic, chop tomato. Chop carrot..
  2. Beat egg with salt and pepper..
  3. In a pan add oil saute onion ginger garlic and carrot add tomato cook well,add water and salt bring it to boil to this add beaten egg keep stirring while adding.add cornflour mix in water boil again add vinegar.(you can add soy sauce or tomato sauce).

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