Easiest Way to Prepare Tasty Miso soup with pork and vegetables   "Tonjiru"

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We hope you got benefit from reading it, now let’s go back to miso soup with pork and vegetables   "tonjiru" recipe. To make miso soup with pork and vegetables   "tonjiru" you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Miso soup with pork and vegetables   "Tonjiru":

  1. You need of Carrot.
  2. Provide of Japanese radish.
  3. You need of Potato.
  4. Use of Pork.
  5. Use of Tofu.
  6. Use of Shimeji mushroom.
  7. Use of Soup stock.
  8. You need of Miso.
  9. You need of Sesame oil.

Steps to make Miso soup with pork and vegetables   "Tonjiru":

  1. Peel the Japanese radish and carrot..
  2. Cut the ingredients,and slice the Japanese radish and carrot..
  3. Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat..
  4. Add the soup stock. Then simmer it removing harshness..
  5. When the vegetables are tender, add Miso and Tofu..
  6. Finally, add sesame oil to taste as you like..

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