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We hope you got insight from reading it, now let’s go back to yakiniku (grilled beef japanese style) recipe. To cook yakiniku (grilled beef japanese style) you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yakiniku (Grilled Beef Japanese style):
- Prepare of <Yakiniku sauce>.
- Use 4 of Tbsp(60 cc)…Soy sauce.
- Provide 2 of Tbsp(24 g)…Sugar.
- Take 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
- Use 1 of tsp…Grated garlic.
- Use 1 of tsp…White sesame.
- Prepare of <Beef for Yaki-niku>.
- Take 100 of g…Sliced Beef(Like flank, about 1-2 mm).
- Use 1 of Tbsp(15 cc)…Yakiniku sauce.
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
- Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
- Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
- This is completed! Let's eat! And let's drink beer!.
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