Easiest Way to Prepare Delicious Yakiniku (Grilled Beef Japanese style)

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Yakiniku (Grilled Beef Japanese style)

Before you jump to Yakiniku (Grilled Beef Japanese style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to yakiniku (grilled beef japanese style) recipe. To cook yakiniku (grilled beef japanese style) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Yakiniku (Grilled Beef Japanese style):

  1. Prepare of <Yakiniku sauce>.
  2. Use 4 of Tbsp(60 cc)…Soy sauce.
  3. Provide 2 of Tbsp(24 g)…Sugar.
  4. Take 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
  5. Use 1 of tsp…Grated garlic.
  6. Use 1 of tsp…White sesame.
  7. Prepare of <Beef for Yaki-niku>.
  8. Take 100 of g…Sliced Beef(Like flank, about 1-2 mm).
  9. Use 1 of Tbsp(15 cc)…Yakiniku sauce.

Instructions to make Yakiniku (Grilled Beef Japanese style):

  1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
  2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
  3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
  4. This is completed! Let's eat! And let's drink beer!.

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