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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you only need 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Vegetable Soup:
- Provide of THE BROTH.
- Provide of bone in short ribs.
- Prepare of onion cut in 3 chunks, peeled.
- Prepare of garlic cloves, peeled, kept whole.
- Get of stalks celery with leafy tops, cut into chunks.
- You need of large carrot, cut into chunks.
- Take of olive oil.
- Provide of dryed thyme.
- Provide of pepper and salt to taste.
- Take of whole black peppercorns.
- Get of low sodium or unsalted beef broth.
- Get of SOUP.
- Prepare of tiny button mushrooms.
- Get of can diced tomatos with the juice.
- Provide of medium carrots, sliced.
- You need of celery stalks, sliced.
- Prepare of large onion, chopped.
- Get of garlic cloves, minced.
- You need of tiny baby red potatoes, preboiled just until tender.
- Provide of fresh lemon juice.
- Get of hot sauce, such as frames brand.
- You need of pepper and salt to taste.
- Get of butter, salted or unsalted.
- Get of fresh grated romano cheese.
- Provide of fresh chopped herbs, I used basil, thyme and chives.
Steps to make Beef Vegetable Soup:
- MAKE BROTH.
- Preheat oven to 450.
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
- Strain broth, discard vegetables and reserve short ribs..
- MAKE SOUP.
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.
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