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Before you jump to Coconut rice, fry chicken and ground nut soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
One of the most popular treats is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to coconut rice, fry chicken and ground nut soup recipe. You can cook coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- Get 1/2 kg of pishori rice.
- Use 900 g of chicken.
- Get of Oil.
- Take 3 of onions.
- You need 1 of big hoho.
- Provide of Garlic en ginger paste.
- Provide of Salt.
- Use of Dawa ya pilau.
- Get Pound of ground nut.
- Use 500 g of Hot Water.
- You need cup of Tui ya nazi tea.
Instructions to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside..
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger..
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove..
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove..
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken.
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