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Before you jump to sig's Fagioli ( Italien Bean and Pasta Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sig's fagioli ( italien bean and pasta soup) recipe. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook sig's Fagioli ( Italien Bean and Pasta Soup):
- You need 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
- Provide 2 tbsp of olive oil.
- Provide 2 small of onions finely chopped.
- Take 2 tbsp of tomato puree.
- Prepare 2 of sprigs each rosemary and basil.
- Provide 1 small of red chilli pepper ( optional).
- Use 3/4 liter of vegetable stock (add more if needed).
- Take 1 of good pinch of salt and fresh cracked pepper.
- Provide 1 cup of of soup pasta or orzo, rice sized pasta..
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour.
- drain and puree half of them..
- saute the onions in olive oil.
- add to the pureed beans.
- add chopped chilli If you like.
- add the stock basil, rosemary and tomato puree.
- add the whole beans heat to boiling point and add the pasta.
- cook for about ten to 15 minutes.
- season with salt and pepper.
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