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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. To make vegetable/cabbage soup you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable/Cabbage Soup:
- You need 1/2 head of cabbage.
- Get 1 lb of sausage.
- Get 2 of garlic cloves.
- You need 1 of white onion.
- Prepare 1 can of sliced carrots.
- Prepare 1 can of cut green beans.
- Use 1 can of liquid beef broth.
- Provide 3 tsp of beef bouillon powder.
- Prepare 4 cup of water.
- Take 1 dash of black pepper.
- Get 1 dash of rep pepper.
- You need 1 dash of cajon seasoning.
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot..
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients..
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!.
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