How to Prepare Perfect Vegetable/Cabbage Soup

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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. To make vegetable/cabbage soup you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable/Cabbage Soup:

  1. You need 1/2 head of cabbage.
  2. Get 1 lb of sausage.
  3. Get 2 of garlic cloves.
  4. You need 1 of white onion.
  5. Prepare 1 can of sliced carrots.
  6. Prepare 1 can of cut green beans.
  7. Use 1 can of liquid beef broth.
  8. Provide 3 tsp of beef bouillon powder.
  9. Prepare 4 cup of water.
  10. Take 1 dash of black pepper.
  11. Get 1 dash of rep pepper.
  12. You need 1 dash of cajon seasoning.

Instructions to make Vegetable/Cabbage Soup:

  1. Brown sausage in large pot..
  2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients..
  3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!.

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