Recipe: Appetizing Green bean soup

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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green bean soup:

  1. Prepare of cup sugar.
  2. You need of Green bean.
  3. Prepare of Sago.
  4. Prepare of Pandan.

Instructions to make Green bean soup:

  1. Soak green bean overnight or at least for few hours.
  2. Boil half pot water with green bean and Pandan leaf.
  3. Wash sago and put aside (w/o water).
  4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump.
  5. Stir in sugar.

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