Recipe: Yummy Tomato Egg Drop Soup

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Before you jump to Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tomato egg drop soup recipe. To cook tomato egg drop soup you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Egg Drop Soup:

  1. Prepare of Minced two shallots.
  2. Prepare of Minced ginger half tsp.
  3. Get of tomatoes.
  4. Use of eggs.
  5. Take of White pepper.
  6. Use of Sesame.oil.
  7. Use of Salt or fish sauce.

Instructions to make Tomato Egg Drop Soup:

  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..

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