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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paleo butternut squash soup with jalapeno recipe. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Paleo butternut squash soup with jalapeno:
- Get 6 cup of butternut squash, cubed or 1 large.
- Prepare 14 oz of coconut milk.
- Get 1 cup of chicken stock.
- Use 2 of Granny Smith Apple, peeled, cored and chopped.
- Prepare 2 medium of carrots, peeled, chopped.
- Use 2 of jalapeno, seeded.
- Get 6 oz of bacon, crisp and chopped.
- You need 2 tsp of paprika, smoked.
- Get 1 of salt.
- Use 1 of black pepper.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
- Blend or puree after 4 – 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
- Garnish with jalapeno rounds, paprika and bacon..
- Salt and pepper to taste..
- Adapted from Paleopot.com recipe.
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