Recipe: Tasty Cream of chicken soup

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Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cream of chicken soup:

  1. Prepare 400 gms of boneless chicken.
  2. Provide 1 of large onion.
  3. You need 6-7 of garlic cloves.
  4. Use of as required Thyme fresh or dried.
  5. Take of as required Celery.
  6. Provide 2 tbsp of butter.
  7. Provide 2 tbsp of white flour.
  8. You need of as per taste Salt and black pepper powder.
  9. Prepare of as required Parsley dried or fresh.
  10. Take of as required Fresh cream.

Instructions to make Cream of chicken soup:

  1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
  2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
  3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
  4. Now make a paste of it..
  5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

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