Recipe: Delicious Mac chicken oats meal soup

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We hope you got benefit from reading it, now let’s go back to mac chicken oats meal soup recipe. To cook mac chicken oats meal soup you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mac chicken oats meal soup:

  1. Use of For yakhni.
  2. Get 2-3 of big beef bones.
  3. You need 1 of Anise flower.
  4. You need 1/2 tsp of fennel seeds.
  5. Provide 2 inches of cinnamon stick.
  6. Take 1 tsp of whole dried coriander.
  7. Use 2 of black cardemom.
  8. You need 1 of medium onion just peeled and cut in halves.
  9. Take 1 of small bunch of garlic just washed….
  10. You need 1 inch of ginger piece.
  11. Take 4 glasses of water.
  12. You need of For final oats meal.
  13. Provide 1 cup of minced chicken or chicken chunks.
  14. Use 1 tsp of cummin seeds.
  15. Take 1 of small onion sliced.
  16. Take 4 tbs of oil.
  17. You need 2 of Chicken cubes.
  18. Get of Salt to taste (I've used 1/2 tsp).
  19. Prepare 1/2-3/4 cups of rolled oats.
  20. Get 1 glass of water for soaking oats.
  21. You need 1/2 cup of small macoronies or as per desired.
  22. Provide 5 glass of water for soup consistency….
  23. Use of Fresh coriander for garnishment.
  24. Get of Nuts as per desired…. I've used walnuts and cashews nuts…
  25. You need of Black pepper as per taste for sprinkling over soup.
  26. Prepare of Lemon as per desire at the time of serving….

Instructions to make Mac chicken oats meal soup:

  1. First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame.
  2. When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside.
  3. Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour…..
  4. Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately….
  5. While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only.
  6. When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too….
  7. Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper…..

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