Recipe: Perfect Crockpot Chicken Vegetable Soup

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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crockpot chicken vegetable soup recipe. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Vegetable Soup:

  1. You need 4 each of raw carrots.
  2. You need 8 each of stalks of raw celery.
  3. Prepare of the chicken broth (1/2 crockpot full).
  4. You need 4 each of the cooked carrots from the broth.
  5. Provide 4 stalk of the cooked celery from the broth.
  6. Prepare 1 each of cooked onion from the broth.
  7. Prepare 4 cup of frozen peas.
  8. Provide 1 of the cooked piece of ginger from the broth.
  9. Take 1 each of cooked chicken from the broth.
  10. You need 1 bunch of small handful of chives.
  11. Get 2 tbsp of parsley flakes.

Instructions to make Crockpot Chicken Vegetable Soup:

  1. Clean the raw veggies.
  2. Add broth the crockpot and heat on low.
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.
  4. Dice raw celery and raw carrots into bite size pieces.
  5. Add to broth.
  6. Cook on low until carrots and celery are tender and cooked.
  7. While that's cooking away, discard cilantro and parsley that's cooked.
  8. Cut ends and stems off cooked celery and cooked carrots.
  9. Dice into bite size pieces.
  10. Set aside in a bowl.
  11. Dice ginger, onion into bite sizes.
  12. Put in bowl with others.
  13. Debone chicken, cut on bite sizes.
  14. Put in bowl with others.
  15. After raw veggies are cooked add cooked veggies, chicken, peas.
  16. Stir.
  17. Dice chives.
  18. Add half of the chives and parsley to crockpot.
  19. Stir.
  20. Cook 1 to 2 hours more on low until frozen peas are cooked.
  21. Serve and garnish each bowl with chives.

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