How to Prepare Yummy Low Carb enchilada pie

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Before you jump to Low Carb enchilada pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to low carb enchilada pie recipe. To cook low carb enchilada pie you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Low Carb enchilada pie:

  1. Use of Crust.
  2. Get of cream cheese.
  3. Get of eggs.
  4. Get of taco seasoning.
  5. Get of cheese (I used Mexican blend).
  6. Take of enchilada filling.
  7. You need of ground beef (I used ground venison.
  8. Prepare of taco seasoning.
  9. Get of Rotel tomatoes.
  10. Provide of enchilada sauce.
  11. Get of cheese (I used Mexican blend).

Instructions to make Low Carb enchilada pie:

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9×13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..

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