How to Prepare Delicious Ground Meat and Daikon Radish Spicy Stir Fry

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We hope you got insight from reading it, now let’s go back to ground meat and daikon radish spicy stir fry recipe. To make ground meat and daikon radish spicy stir fry you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ground Meat and Daikon Radish Spicy Stir Fry:

  1. Use of Ground beef and pork mix.
  2. Use of Daikon radish.
  3. Take of Garlic (minced).
  4. Provide of Ginger (minced).
  5. Use of Doubanjiang.
  6. Get of of each ★ Sake and Miso.
  7. Provide of ★ Hon-mirin.
  8. Use of ★ Soy sauce.
  9. Prepare of ★ Sugar.

Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:

  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil..
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula..
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done..
  4. It also tastes delicious over rice..

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