Recipe: Perfect Italian wedding soup

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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Italian wedding soup:

  1. Use of meatballs.
  2. Provide 1 of small onion. grated.
  3. You need 1/3 cup of chopped fresh italian parsley.
  4. Prepare 1 of large egg.
  5. Provide 1 tsp of minced garlic.
  6. Take 1 tsp of salt.
  7. You need 1 slice of fresh white bread crust trimmed, torn into small pieces.
  8. Prepare 1/2 cup of grated parmesan.
  9. Prepare 8 oz of ground beef.
  10. Prepare 8 oz of ground pork.
  11. Use 1 of freshly ground black pepper.
  12. You need of soup.
  13. Prepare 12 cup of low sodium chicken broth.
  14. Get 1 lb of curly endive or escarole chopped.
  15. Take 2 of large eggs.
  16. Prepare 2 tbsp of freshly grated parmesan.
  17. Use 1 of salt and freshly ground pepper.
  18. Get 1/2 box of acini di pepe pasta.

Steps to make Italian wedding soup:

  1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
  2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..

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