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We hope you got insight from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. To make traditional jewish chicken soup /jewish penicillin you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Traditional Jewish Chicken Soup /Jewish Penicillin:
- Use 1 of glug of extra Virgin olive oil.
- You need 4 pound of chicken thighs skin on and bone in.
- Use 3 stalks of celery.
- Get 3 of large carrots 1 pound.
- Get 2 teaspoon of dill weed.
- You need 2 teaspoon of parsley.
- You need 8 leaves of bay leaf.
- Take 1/4 cup of pepper corns.
- Provide 1 of large onion chopped.
- Get 3 of whole cloves.
- Take 1 teaspoon of kosher salt.
- Use 2 quarts of water.
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil..
- Heat a pan add olive oil and, sear the chicken 3 minutes per side..
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
- Simmer for 2 hours..
- Serve I hope you enjoy!!.
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