How to Prepare Tasty Traditional Jewish Chicken Soup /Jewish Penicillin

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Before you jump to Traditional Jewish Chicken Soup /Jewish Penicillin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. To make traditional jewish chicken soup /jewish penicillin you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Use 1 of glug of extra Virgin olive oil.
  2. You need 4 pound of chicken thighs skin on and bone in.
  3. Use 3 stalks of celery.
  4. Get 3 of large carrots 1 pound.
  5. Get 2 teaspoon of dill weed.
  6. You need 2 teaspoon of parsley.
  7. You need 8 leaves of bay leaf.
  8. Take 1/4 cup of pepper corns.
  9. Provide 1 of large onion chopped.
  10. Get 3 of whole cloves.
  11. Take 1 teaspoon of kosher salt.
  12. Use 2 quarts of water.

Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Wash and dry the chicken. Add water to a pot and boil..
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
  5. Simmer for 2 hours..
  6. Serve I hope you enjoy!!.

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