How to Make Delicious Chicken and Corn Soup

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Before you jump to Chicken and Corn Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and corn soup recipe. You can cook chicken and corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:

  1. Provide 1 tbsp of bell pepper, chopped.
  2. Take 2 clove of garlic.
  3. Take 1 tsp of magic sarap.
  4. Provide 1 piece of potato, mashed.
  5. Get 1 piece of onion, chopped.
  6. Get 1 piece of carrots, shredded.
  7. You need 1/4 kg of chicken, shredded.
  8. Provide 1 can of cream of corn.
  9. Get 3 cup of chicken broth.
  10. Take dash of salt and pepper, to taste.

Steps to make Chicken and Corn Soup:

  1. Saute: onion, garlic, and chicken shreds until golden brown..
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes..
  3. Add bell pepper, potato and carrot, simmer until carrots are tender..
  4. Add cream of corn and season with salt and pepper.
  5. Serve with croutons.
  6. .

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