Recipe: Tasty Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

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Before you jump to Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to start seeing some results is to realize that you do not have to alter everything right away or that you need to completely do away with certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mun tahu ayam / chinese chicken tofu thick soup recipe. To make mun tahu ayam / chinese chicken tofu thick soup you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

  1. You need 1 of medium carrot.
  2. Prepare 1 of soft white tofu.
  3. Get 1 of chicken breast.
  4. Take 1 tsp of chopped garlic.
  5. Get 1/4 of Chinese cabbage.
  6. Provide 1 of hot chilli pepper (if you want it spicy).
  7. Provide 1 of spring onion.
  8. Prepare of Salt.
  9. Prepare 1 tsp of soy sauce.
  10. You need 2-4 drops of Worchestershire sauce.
  11. You need of Pepper.
  12. Provide 3 tsp of potato starch.
  13. Take of Water.
  14. Prepare of Olive oil.
  15. Provide 1 spoon of chicken powder.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

  1. Chop all of the ingredients.
  2. Stir fry garlic.
  3. Add 2 cups of water.
  4. Add chicken and bring it to boil.
  5. Turn down the heat and add the rest.
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir.
  7. Add tofu.
  8. Add a little bit of water to potato starch.
  9. Add it to the pan while stirring.
  10. Bring it to boil (don't stop stirring).
  11. Let it cool and stir until become creamy and thick, then serve.

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