Easiest Way to Prepare Perfect Chicken Cabbage Egg Drop Soup

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Before you jump to Chicken Cabbage Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken cabbage egg drop soup recipe. You can cook chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Cabbage Egg Drop Soup:

  1. Provide 1 of Head of Cabbage.
  2. Provide 2 of Knorr Chicken Stock.
  3. Provide 4 of eggs.
  4. Take of salt.
  5. Provide of pepper.

Instructions to make Chicken Cabbage Egg Drop Soup:

  1. Boil one head of cabbage until tender and two tubs of chicken stock.
  2. Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes..
  3. Eat! Salt, pepper or cayenne to taste.

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