How to Make Delicious Salisbury steak and onion gravy

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Before you jump to Salisbury steak and onion gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you’re not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional state is often lifted by just eating almonds.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to salisbury steak and onion gravy recipe. To cook salisbury steak and onion gravy you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salisbury steak and onion gravy:

  1. Get 1 1/2 lb of ground beef.
  2. Take 1/2 cup of seasoned bread crumbs.
  3. You need 1/2 tsp of salt.
  4. Provide 1/4 tsp of pepper.
  5. Use 1 tbsp of ketchup.
  6. Use 1 tsp of worcestershire sauce.
  7. You need 1 of egg.
  8. Get 1 large of onion, chopped (I used the food processor).
  9. Take 1 tbsp of olive oil.
  10. Get 13 oz of beef broth.
  11. You need 2 tsp of worcestershire sauce, for gravy..
  12. Get 2 tbsp of water.
  13. Take 2 tbsp of cornstarch.

Instructions to make Salisbury steak and onion gravy:

  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.

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