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We hope you got insight from reading it, now let’s go back to salisbury steak and onion gravy recipe. To cook salisbury steak and onion gravy you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Salisbury steak and onion gravy:
- Get 1 1/2 lb of ground beef.
- Take 1/2 cup of seasoned bread crumbs.
- You need 1/2 tsp of salt.
- Provide 1/4 tsp of pepper.
- Use 1 tbsp of ketchup.
- Use 1 tsp of worcestershire sauce.
- You need 1 of egg.
- Get 1 large of onion, chopped (I used the food processor).
- Take 1 tbsp of olive oil.
- Get 13 oz of beef broth.
- You need 2 tsp of worcestershire sauce, for gravy..
- Get 2 tbsp of water.
- Take 2 tbsp of cornstarch.
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.
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