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Before you jump to baked corned beef® recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked corned beef® recipe. To make baked corned beef® you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare baked corned beef®:
- Get 2 lb of or more corned beef brisket.
- You need 2 can of of beef broth.
- You need 1 tbsp of minced onion.
- Prepare 1 tbsp of garlic powder.
Steps to make baked corned beef®:
- place brisket in pot with seasoning packet provided massaged all over.
- pour beef broth in pot place on medium high on stovetop. bring to a boil reduce heat cover and let simmer for 1 and a half hour.
- preheat oven to 350. place meat and juices in oven continue cooking for another hour.if adding cabbage boil cabbage drain and bake with the meat and the meat juices.
- let stand for 15 minutes. slice. you can serve with cabbage. DELICIOUS! !.
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