How to Make Yummy Celariac and blue cheese soup

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Before you jump to Celariac and blue cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to celariac and blue cheese soup recipe. To cook celariac and blue cheese soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Celariac and blue cheese soup:

  1. Provide of medium onion.
  2. You need of celariac peeled and cut into 2cm chunks.
  3. Get of large baking potato,Chopped.
  4. Use of chopped fresh sage leaves.
  5. You need of 1 pint vegetable stock.
  6. You need of Pint single cream.
  7. Use of vegetarian blue cheese eg Stilton or Dolchelatte diced.
  8. You need of Fresh Chives and deep fried sage leaves to garnish (optional).
  9. Provide of butter.

Instructions to make Celariac and blue cheese soup:

  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

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