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Before you jump to Chicken pepper soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken pepper soup recipe. To make chicken pepper soup you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken pepper soup:
- Provide 2 kg of chicken.
- Prepare of Ginger /garlic.
- Take 1 of Onion.
- Provide of Pepper.
- You need of Thyme.
- Get of Benny spices.
- Get of Natural pepper soup spices.
- Provide cubes of Knorr.
- Take of Salt.
- Prepare of Little utazi leave.
Steps to make Chicken pepper soup:
- Wash with little salt and steam a bit with the spices. Pour water to the size you want and begin to cook it.once it boils add the remaining Ingredient for the pepper soup and allow to cook very well.
- Put salt to taste then the utazi leave stir all together and once it boil for 2 minutes you bring it down cos frozen chicken is not that strong for you not to over cook it.
- Meal is ready you can have it with white rice or yam depending on your choice.
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