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Before you jump to Cucumber and asparagus soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cucumber and asparagus soup recipe. You can have cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber and asparagus soup:
- You need 1 1/2 cup of fresh chopped asparagus.
- Get 6 cup of grated and chopped cucumbers.
- Use 2 cup of plain yogurt.
- Use 2 quart of vegetable broth.
- Take 1/3 cup of fresh chopped dill.
- Get 1/3 cup of fresh chopped parsley.
- You need 2/3 stick of butter.
- You need 1/3 cup of chives.
- Get 2/3 tsp of salt.
- Take 2/3 tsp of granulated garlic powder.
- Provide 1/2 tsp of rubbed sage.
Steps to make Cucumber and asparagus soup:
- Take butter and asparagus and fry in a deep pan.
- Add garlic amd salt cover and simmer.
- Add the broth after 7 minutes of simmering add cucumbers.
- Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
- Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..
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