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Before you jump to Pumpkin Carrot Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin carrot soup recipe. To make pumpkin carrot soup you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Carrot Soup:
- You need 250 gms of ripe pumpkin.
- Use 2 of carrots.
- Get 1 small of potato.
- You need 1" of ginger.
- Use 1tsp of butter.
- Take 1 tsp of cream to garnish.
- Get 1/2 tsp of black pepper powder.
- Use to taste of salt.
Steps to make Pumpkin Carrot Soup:
- In cooker boil pumpkin carrots ginger and potatoes. Cook till soft. Grind all to a smooth paste. In a vessel add butter as it melts add the puree. Add water to adjust the consistency and add salt and black pepper powder. Drizzle cream and serve with garlic bread..
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