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We hope you got insight from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To make ✽ meatballs with stewed tomatoes topped with cheese ✽ you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- Provide of Meatballs.
- Provide 500 grams of 〇 Ground meat mix.
- Use 1/2 of 〇 Chopped onions.
- Prepare 3 tbsp of 〇 Panko.
- Use 3 tbsp of 〇 Sake.
- Take 2 pinch of 〇 Salt.
- Take 1 pinch of 〇 Ground pepper.
- You need 1/2 tsp of 〇 Nutmeg.
- Prepare 1 of 〇 Egg.
- Provide 1 of Flour.
- Prepare 1 of Vegetable oil.
- Prepare of For the sauce:.
- You need 1 of one 400 grams can ☆ Canned tomatoes.
- Use 200 ml of ☆ Water.
- You need 1 tbsp of ☆ Soup stock granules.
- Get 2 tbsp of ☆ Soy sauce.
- Use 1 tbsp of ☆ Sugar.
- Prepare 1 tbsp of ☆ Ketchup.
- Prepare 1 of as much (to taste) Easy melting cheese.
Steps to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- Add 〇 ingredients into a bowl, and thoroughly knead together..
- It's ready once the flour is well incorporated..
- Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding..
- Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it..
- Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes..
- Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like..
- User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes..
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