How to Cook Yummy Tomato Beetroot Basil soup

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Before you jump to Tomato Beetroot Basil soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato beetroot basil soup recipe. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Beetroot Basil soup:

  1. You need of tomatoes.
  2. Prepare of chopped onion.
  3. Prepare of garlic flakes.
  4. Prepare of ginger.
  5. Use of beetroot.
  6. Prepare of basil leaves.
  7. Use of Pudina for serving.
  8. Prepare of Boiled corn kernels.
  9. Prepare of butter or Olive oil.
  10. Prepare of Salt.
  11. You need of sugar.
  12. Provide of black pepper powder.

Instructions to make Tomato Beetroot Basil soup:

  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
  5. To feel safe and warm on a cold wet night, all you really need is soup.”.

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