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Before you jump to Hand-tore Spelt Noodle chicken Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to hand-tore spelt noodle chicken soup recipe. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hand-tore Spelt Noodle chicken Soup:
- Take 3/4 cup of organic AP flour.
- Take 1/4 cup of organic spelt flour.
- Take 1/4 tsp of salt.
- You need 16 oz of homemade chicken broth.
- Prepare 1 of yellow squash.
- Provide 6 of small tomatoes.
- Get 4 of mushroom.
- Use 1/2 cup of sweet Thai basil.
- You need 1 tsp of salted shrimp.
- Use of Fish sauce.
- Prepare 1 Tsp of galangal.
- Use 1 Tsp of lemon Grass.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..
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